Chinese Business Blog

Archive for the ‘Chinese Restaurant’ Category

To keep your customers coming back, please make sure that you offer quality food and services. Too many Chinese restaurants have gotten away from it. The word will spread quickly that you are doing it better than the rest.

Advice #2: Cleanliness
Too many Chinese take-out restaurants forget about this one. Remember customers can see much more of your take-out restaurant than most other restaurants. All places should be kept clean that includes the illuminated menu and the cup that the pencils are in. If a customer can see it, it should be kept clean. The 1 hour a day will pay back for ever, it worked for McDonalds…..

Advice #3: Clean Uniforms
The chefs should look like cooks with their nice clean white uniform. Clean cooks shirt, clean apron, clean pants. The person in the front taking orders should be nicely dressed and organize his/her work area. A clean looking staff makes the customers feel comfortable and wanting to come back for more delicious food. If your take-out menu is online, please tell your customers of this convenience. This way, your customers can easily order your Chinese food via the online Chinese menu that you have posted.

You will learn many things about tea as you read this article. One of the things you will learn is that there are several ways to buy Chinese tea. You can buy tea from a tea shop (there are shops all over the country these days); you can purchase tea over
the Internet; and you can buy tea in grocery stores, convenience stores, and even
pharmacies.

That’s not to mention every place you can get tea already brewed for you. Every dining establishment, from a five-star restaurant to a roadside diner and even the ubiquitous coffee shop, serves tea, both hot and cold. When you are buying Chinese tea to brew at home, you can get it in two forms: loose leaf tea or tea bags.

You are probably most familiar with tea bags. This is known as commercial grade tea, and it is made of dust and fannings, the by products of the tea-making process. Dust is the tiniest particles of tea, and fannings are broken tea leaves one grade larger than dust. Here’s the first thing you need to know about tea bags: You get the same health and weight-loss benefits from tea whether you brew it from dried loose tea leaves or from a paper tea bag, as long as it is white, green, oolong, or black tea. The second thing you need to know is that a paper tea bag is meant to be used only once (you will understand why that is important as you read on in this chapter). The flavor you get from a tea bag may not be as rich as the flavor from loose leaf teas, but the only way you will know which you like best is to do a taste test.

Loose leaf tea is just what it sounds like: tea that comes not in a bag, but as
full or cut tea leaves. These are leaves and buds that are harvested and processed
as explained above, and usually sold by weight. Because you are getting
more surface area from loose tea than you get from dust and fannings, you
usually get a richer flavor.

Oolong tea

The Oolong tea protects the heart by helping to lower blood pressure. Hypertension, or high blood pressure, is the most common form of heart disease, and is a major risk factor for heart-related death. A study of Chinese tea drinkers published in 2004 showed that drinking as little as a half-cup of green or oolong tea per day may lower the risk of high blood pressure by nearly 50 percent.

Researchers found that men and women who drank tea on a daily basis for at least a year were much less likely to develop hypertension than those who didn’t, and the more tea they drank, the bigger the benefits. Those who drank at least a half-cup of moderate strength green or oolong tea per day for a year had a 46-percent lower risk of developing hypertension than those who didn’t drink tea. Among those who drank more than two and a half cups of tea per day, the risk of high blood pressure was reduced by 65 percent.The evidence that tea helps prevent cancer is overwhelming.

Since the 1990s, hundreds of studies have been performed showing that Oolong tea can inhibit the formation of tumors, and slow the growth of those already formed. In 1997, researchers at the University of Kansas discovered that the antioxidant power of EGCG is about 100 times greater than vitamin C and twenty-five times greater than vitamin E in protecting DNA from the kind of free radical damage that is thought to increase the risk of cancer. Researchers also found that EGCG is able to signal cancer cells to stop reproducing by promoting apoptosis, a normal cellular process leading to the death of a cell—without harming any healthy cells. One study out of Purdue University in 1998 found that an enzyme called quinol oxidase, or NOX, is necessary for the growth of both normal and cancerous cells. The overactive form of NOX is known as tNOX, for tumor-associated NOX. In test tubes, using purified NOX protein solutions, researchers found that low doses of EGCG—such as those that could be consumed by drinking several cups of tea a day—were capable of inhibiting the activity of the tNOX cells but did not inhibit the NOX activity of healthy cells.

As one of the most popular types of cuisine in Nottingham, Chinese restaurants in Nottingham are busy nearly every night of the week. Chinese food is very popular throughout the world for its exquisite taste, intriguing appearance and the huge choice of dishes available. The cuisine is actually made up of individual types of cuisine from many provinces and ethnic groups in China, but for us this means a wide variety of Chinese food to suit almost every taste and budget.
Flavours to savour – Chinese restaurants in Nottingham
Chinese cuisine contains many different ingredients and spices to give a wide range of flavours from sweet and sour to spicy Szechuan. Among the most popular ingredients are fresh ginger, root garlic or chillies, soybeans, vinegar, wine, aniseed, cinnamon, peppercorn or sesame oil.
Here are the three most common types of Chinese cuisine that you’ll find on a menu at Chinese restaurants in Nottingham. Shandong cuisine, which includes sweet and sour sauce and Bird’s Nest soup is typified by seasonings such as shallots and garlic. Meat and vegetable stir-fries and seafood dishes are popular with Shandong chefs.
One of the most famous dishes chosen at Chinese restaurants in Nottingham is Szechuan, known for its spicy flavours, which are made from the main ingredients, chillies and peppers. Garlic, ginger and soybean are also used when cooking dishes from this type of Chinese cuisine, and popular dishes include Kung Pao Chicken, Twice Cooked Pork and Mapo Dofu.
Well known the world over, and always a good type of Chinese cuisine to start with, Cantonese is less spicy than Szechuan and include delights such as dim sum, Cantonese sweet and sour chicken and steamed sea bass – available at a number of Chinese restaurants in Nottingham.
Chinese restaurants in Nottingham – First visit food
If you’re heading to Chinese restaurants in Nottingham for the first time then you’ll want to order a meal that offers you plenty of different flavours, so you can get a good idea of the tastes Chinese cuisine has to offer. At the same time, you may not want to go for anything too hot and spicy.
We recommend you start with the classic Cantonese sweet and sour chicken/pork with egg-fried rice, or if you prefer noodles then you could opt for chicken/beef/seafood chow mein. For a starter why not try vegetable spring rolls, while no visit to a Chinese restaurant would be complete without a helping of aromatic crispy duck wrapped in a pancake with cucumber, spring onion and hoisin sauce.
Get a feel for Chinese restaurants in Nottingham
The Chinese restaurants in Nottingham have a lively atmosphere, although many also have quiet areas with booths where you can enjoy a more intimate meal. The Chinese like to keep their restaurants authentic in style with woodcarvings of dragons and Buddha around the place, although modern restaurants are tending to go for a minimalist look, so these traditional armouries may be very subtle.
Finding and booking Chinese Restaurants in Nottingham
If you’re looking for the best Chinese restaurants in Nottingham then you’ll be pleased to know there are plenty to choose from. Oriental Pearl Chinese Restaurant in Nottingham – The only Chinese restaurant in Nottingham that carries a popular stand alone bar with good authentic Chinese cuisine.
Chino Latino Chinese Restaurant in Nottingham – Based in the Park Plaza Hotel in Nottingham, Chino Latino is a slick and popular Chinese restaurant that carries Japanese influences.
Finally, if you are planning on going to Chinese restaurants in Nottingham for the first time don’t forget to practice with your chop sticks for the authentic experience!